Monday, February 4, 2013

Weekly Menu Plan {4 February}

Monday - Carne Guisada served over mashed potatoes, salad

Tuesday - Creamy Italian Crock Pot Chicken, pasta, salad, green peas

Wednesday - Ham and Bean Soup (didn't make this Sunday night, due to switching to party foods for the Super Bowl, including this yummy Buffalo Chicken Dip, made with chicken I had cooked and not canned chicken)

Thursday - Beef enchiladas (frozen from our Christmas eve dinner), chips, salsa, guacamole

Friday - Leftovers

Saturday - Cheeseburgers, salad or veggie tray

Sunday - Irish Nachos (made by Emma!)

Happy Monday! Have a great week!

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