Hello and happy Monday! I hope you are well. There is so much going on in the world. My brain is full and my heart is heavy for many reasons. I am also still trying to get a handle on our school year and new routines. I am asking the Father for wisdom and grace for all I need to do. How are going things for you?
Here is the menu plan for this week:
Monday - Grilled Cheese Sandwiches and leftover tomato soup (from Maya's birthday dinner)
Tuesday - Rosemary and Thyme Slow Cooker Chicken, rice, green beans, salad
Wednesday - Beef Stew, crusty bread
Thursday - Leftovers
Friday - Shrimp Fried Rice
Saturday - Burgers, baked beans, chips
Sunday - Snack-y supper
Blessings and love. xo
Linking up: Menu Plan Monday and Good Tips Tuesday
What's a snack-y supper for you? We often eat what I call an appetizer dinner on Saturday's.
ReplyDeleteHi Natasha,
DeleteWhen the kids were younger, a snack-y supper meant popcorn and fruit with a little side of cheese for protein. Now that they are older (and need more sustenance) we do a platter of protein (deli turkey, cheeses, etc.), some raw veggies and fruit. Or we'll do pitas/crackers with hummus. Or sometimes, like you, we'll do appetizers such as frozen cheese sticks or ravioli with a veggie tray. I like to keep Sundays as simple as possible. :)
Thanks for stopping by!
Warmly,
Scarlett