Thursday, July 9, 2009


Here's what we made with some of those delicious strawberries we picked...

This is strawberry freezer jam...easy breezy!

I'm almost certain that this recipe originated from my friend Jen U in Alabama. I've used it for five or six years. I made two double batches this year for the freezer!

Strawberries and Cream Bread
1/2 c. butter, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 sour cream or plain yogurt
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. fresh strawberries, sliced

In mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add sour cream or yogurt and vanilla. Combine dry ingredients. Stir into cream mixture, just until moistened. Fold in strawberries. Pour into greased and floured loaf pan. Bake at 350* for 65-70 minutes.



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