I made this for dinner this week and it was a huge hit. Even my pickiest eaters ate it...cabbage and tomatoes and all. It was quick and simple and will probably become a regular addition to our menu. I think it would also be yummy with tilapia or another mild fish.
The basic recipe I used is Chipotle Shrimp Tostadas. I had to make a few changes, though, as I did not have the chipotle powder. I just sprinkled the shrimp with cumin, oregano, coriander, chili powder and a little salt while I cooked them.
Enjoy!
Happy to have found your beautiful blog today, very inspiring!
ReplyDeleteHi Children of Eve! Thanks for your kind words. I briefly took a look at your blog and loved your Spring Bentos post. Very cute!
ReplyDeleteOh wow this looks delicious!!! I can tell you are a cook! (I'm not!) Yummy!
ReplyDeleteThanks for your sweet comments on my blog! I'm very excited to see the things God is doing in my life. Thanks for sharing in my joy!
Love
Leslie
Leslie, I do enjoy cooking but this recipe is so easy!!! I AM rejoicing with you, my friend! Love you!!!
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