Thursday, May 20, 2010

Shrimp Tostadas

I made this for dinner this week and it was a huge hit. Even my pickiest eaters ate it...cabbage and tomatoes and all. It was quick and simple and will probably become a regular addition to our menu. I think it would also be yummy with tilapia or another mild fish.

The basic recipe I used is Chipotle Shrimp Tostadas. I had to make a few changes, though, as I did not have the chipotle powder. I just sprinkled the shrimp with cumin, oregano, coriander, chili powder and a little salt while I cooked them.



  1. Happy to have found your beautiful blog today, very inspiring!

  2. Hi Children of Eve! Thanks for your kind words. I briefly took a look at your blog and loved your Spring Bentos post. Very cute!

  3. Oh wow this looks delicious!!! I can tell you are a cook! (I'm not!) Yummy!

    Thanks for your sweet comments on my blog! I'm very excited to see the things God is doing in my life. Thanks for sharing in my joy!


  4. Leslie, I do enjoy cooking but this recipe is so easy!!! I AM rejoicing with you, my friend! Love you!!!