I switched up our menu plan for this week and made the Sesame Chicken last night because several of us had been craving Chinese food. We love, love, love Asian food (Chinese, Thai, Japanese, Vietnamese, Korean...) but it is a special treat to order take-out from our local Chinese restaurant. I had seen this recipe on Pinterest and thought it would be a great substitute for take-out. Sesame Chicken is one of the most requested items on the take-out menu and enjoyed by all seven of us.
I, of course, had to triple the recipe for this crew. I served it with steamed rice and sautéed vegetables.