I have been trying to eat healthier, on a very strict budget. I had all these ingredients on hand, so it was perfect timing.
Here is my version . . .
Just chop up a few slices of zucchini and two or three mushrooms into small cubes.
Sauté in a couple of teaspoons of olive oil for three or four minutes. Add a tiny bit of salt and pepper and about 1/2 to 1 teaspoon of dried Thyme (or to taste).
While the veggies are cooking, fry one egg. I like mine sunny side up.
Yum! I've made this twice this week. It is healthy and contains vegetables and protein, which is a pretty perfect breakfast in my book. Emma and I have already been discussing what other veggie/spice combinations we want to experiment with in the next few weeks.
Blessings on your day! xx