Tuesday, July 2, 2013

Weekly Menu Plan {2 July}

(One of my favourite salads: fresh greens and any other veggie I have on hand, plus pickled beets, dill pickles, feta, with a drizzle of balsamic or plan apple cider vinegar. Yummy!)

Monday - Snack-y supper 

Tuesday - Leek and Potato Soup, French and/or sourdough bread

Wednesday - Mexican Chicken Soup topped with cheese, sour cream and avocado

Thursday - Fourth of July meal (yet to be determined)

Friday - Smothered steak, mashed potatoes, green beans

Saturday - Baked ziti or other pasta, salad, garlic bread

Sunday - Bean and cheese burritos, chips, salsa

I hope you're enjoying this first week of July and all that summertime has to offer! xo

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  1. I wish I could get organized enough to plan dinners ahead like this. That's fantastic!!!


    1. Thanks, Betty! Planning does help me so much to stay on track with the budget and with not eating pb&j every night. lol! :)